Flying Buffet

Sherry soup with vegetable cubes

Buffalo-mozzarella salad with sundried tomatoes & sprouts

Millet salad Ambrosia style

Mixed salad with sesame salmon cubes 

Pork filet breaded, served with Veltliner wine cabbage and potatoes

Rosemary lemon chicken filet, served with Italian pasta

Ambrosia seafood paella 

Thai soya curry (mild), served with herb jasmine rice balls

Tiramisu mini rolls

Limocini mini rolls

Fruit salad dream in rosewater

Starters per course pP starting € 3,00

Main course pP starting € 4,00

Dessert per course pP starting € 2,20

Local bread specialities and butter-cream-variations inclusive

Only possible with the attendence of cooks