Ambrosia BG Lamb

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Traditional Kitchen

Old Vienna Style soup with semolina or liver dumplings


Homemade apple Tafelspitz aspic with horseradish mousse and fresh market salad

Styrian scarlet runner beans salad with peppers, fresh herbs and seed oil

Smoked ham rolls filled with walnut cream cheese and horseradish spread


Rissoles in mustard cream sauce with mashed potatoes

Roast pork in gravy, served with mini dumplings

Caramelized with cabbage coarsely ground pepper


Pancake with plum compote or applesauce

Local specialty bread & butter cream variations, including