Ambrosia BG Lachs

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Fingerfood cold

Cocktail Tramezzini, filled with smoked salmon tartar

Croutes double decker topped with herb-cheese-cream (home made) & cranberries

Cocktail wrap, stuffed with ham spread de lux (home made)

Mini puff pastry twister, rapped with Serrano ham & cheese 


Petit four variations


Finger food warm

Pork fillet wrapped in the smoked ham coat on a skewer 

Chicken sticks with pineapple, marinates in tamarind sauce

King prawns in sesame parmesan coat on a skewer

Potato boat topped with vegetables and baked with cheese
served with a variety of local breads specialities


Ambrosia culinary pearls variation